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recettes/buche_patissiere.txt
ilya c91c2b9f5d idées
2025-02-28 18:27:08 +01:00

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Biscuit :
4 jaunes d’œuf
100g sucre
100g farine
1 pincée de sel
4 blacs d’œuf en neige
four préchauffé à 230°C
bien beurrer le papier cuisson
6 minutes (commence à dorer)
Crème :
200g beurre
1 tablette de chocolat dessert
50g de sucre glace
5 jaunes d’œuf
C’est un peu gras… Et il y a un peu de crème en reste.
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